Mughli Charcoal Pit ★ 4.5
Manchester's Curry Mile classic since 1991, kitchen open until 00:30 on Friday and Saturday. Charcoal lamb chops, tandoori platters, mango lassi at all hours.
Try: Charcoal lamb chops
History
Mughli on Wilmslow Road built its reputation around a focal charcoal pit after opening in 1991. The lamb chops, marinated overnight in ginger, garlic, yoghurt and spice and cooked over coals to medium-rare, became the dish the Curry Mile is best known for in the city. Other restaurants on the strip adopted the same template; the BBC's Curry Mile documentary made Mughli the canonical Manchester spot for it.
Common allergens: Dairy
Where to eat curry mile lamb chops
More cities are in research. Want curry mile lamb chops covered somewhere specific? Tell us where you want to eat.