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Pip's mini cake doughnuts with five-spice chai: doughnuts come hot, six to a basket, served with a flight of cardamom, dirty, vanilla and lavender chai.
Where to eat it: 1 restaurant across 1 city.
Pip's Original Doughnuts and Chai opened at NE Fremont and 47th in Portland in 2012, with Nate and Jamie Snell pairing cake doughnuts to house-made chai. The pairing is the point: tiny cake doughnuts (raw honey and sea salt, dirty doughnut with cinnamon and Nutella) come basketed and hot, served alongside a four-glass chai flight. Cardamom and lavender are the marquee pours. Pip's pulled off the rare Portland trick of inventing a category. Other shops now run chai flights but Pip's still defines the form.
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Common allergens: Gluten, Egg, Dairy
Tip from the editors. Mini doughnuts cook through in three minutes. Test one before scaling up the batch; if the centre is doughy, lower the oil.
Nate and Jamie Snell's mini-doughnut counter on NE Fremont in Portland, with house-made chai flights paired to small batches of cake doughnuts since 2012.
Worth the queueRaw honey and sea salt doughnut
TipThe chai flight (cardamom, dirty, vanilla, lavender) is the order. Doughnuts come hot, six to a basket.
More cities are in research. Want cardamom-chai doughnut flight covered somewhere specific? Tell us where you want to eat.