
Guided tour · 3h 30m
Hanoi: Guided Food Tour with Train Street Visit
Taste some of the favorite daily food of the locals on a Hanoi walking tour. Grab a coffee along a railway track as you watch a train pass by, stroll...
A bright, room-temperature noodle bowl: cold rice vermicelli topped with charcoal-grilled lemongrass pork, fresh herbs, pickled vegetables, cucumber, crushed peanuts and often a crisp fried spring roll, all dressed with sweet-and-sour nuoc cham poured over and tossed.
Where to eat it: 1 restaurant across 1 city.

Bun thit nuong is a Southern Vietnamese staple and a Saigon lunchtime workhorse, a dish built to be light and cooling in the heat. Cold noodles carry the smoke of grilled pork marinated in lemongrass, garlic, fish sauce and sugar, and the whole bowl is unified by nuoc cham rather than a hot broth. Sidewalk specialists like the Chi Tuyen stall on Co Giang have run for decades on this one dish, grilling pork over charcoal through the lunch rush. Add a fried cha gio spring roll and it becomes bun thit nuong cha gio.
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Guided tour · 3h 30m
Taste some of the favorite daily food of the locals on a Hanoi walking tour. Grab a coffee along a railway track as you watch a train pass by, stroll...

2 hours
Learn to brew 4 different types of Vietnamese coffee. Discover the history and cultural significance of coffee in Vietnam and enjoy the subtle...
Common allergens: Fish, Peanuts, Soy
Tip from the editors. Grill the pork hot and fast for char without drying it out; a ridged pan or barbecue beats a low flame.
Chi Tuyen is a Co Giang sidewalk stall known for bun thit nuong, cold rice vermicelli piled with charcoal-grilled pork, herbs and a crisp fried spring roll.
OrderBun thit nuong with an extra grilled spring roll.
TipPour the whole cup of fish-sauce dressing over the noodles and toss before eating.
More cities are in research. Want bun thit nuong covered somewhere specific? Tell us where you want to eat.