The Bulkogi Truck has operated in the Durham food truck circuit since the early 2010s, combining Korean bulgogi with the burrito format in a way that has become a local institution. The house kimchi inside the wrap is the distinguishing element: fermented in-house and added generously enough to cut the richness of the beef. The format is casual and the product is a legitimate representation of Durham's immigrant food fusion culture.
Where to eat it: 1 restaurant across 1 city.
A Korean-fusion truck wrapping bulgogi in burritos with house kimchi and gochujang sauce. The bulgogi burrito is the flagship; kimchi fries are popular.
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