The dim sum programme at Brewery Bhavana draws on the Nolintha family's Chinese-Lao heritage and is served in the same space as the bookshop, flower shop, and brewery taproom. Har gow, siu mai, turnip cake, and seasonal rotating specials are served alongside beers from the same kitchen. The combination is genuinely unique: no other US dim sum operation occupies the same format. Weekend brunch reservations are strongly recommended.
Featured by TableJourney as a signature dish of Raleigh. See the Raleigh signature dishes guide for the canonical version.
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