Cold-water prawns from the Bohus archipelago, eaten standing at a market counter with bread and mayonnaise. Gothenburg's most iconic food ritual, practised daily at Feskekorkka.
Where to eat it: 2 restaurants across 1 city.
The shrimp counters inside Feskekorka fish market serve Goteborg's most iconic street food: fresh West Coast prawns eaten standing up at the market counter with bread and aoli on the side.
Order: ['Fresh Bohus prawns', 'Smoked salmon sandwich', 'Crayfish in season']
Stora Saluhallen is Gothenburg's grand 19th-century indoor market at Kungstorget, housing over 40 traders selling West Coast seafood, Swedish charcuterie, cheese, bread and local produce under a soaring iron-and-glass roof.
More cities are in research. Want bohus raka (west coast prawns) covered somewhere specific? Tell us where you want to eat.