Gostilna Sokol ★ 4.0
Gostilna Sokol at Ciril-Metodov trg 18 serves traditional Slovenian dishes, in a place where the city and the countryside offer each other a hand.
Bograč is a goulash-style stew named after the bogrács, a pot hung over an open fire; Gostilna Sokol lists a Prekmurski bograč among its traditional dishes.
Where to eat it: 2 restaurants across 1 city.

The word comes from the Hungarian bogrács, an outdoor cooking pot hung over a campfire, itself from the Ottoman-Turkish bakraç, a copper bucket. Prekmurje, the Slovenian region the dish is tied to, was under the medieval Kingdom of Hungary until the 16th century and mostly under the Habsburg monarchy afterwards. In Ljubljana, Gostilna Sokol calls its dish Prekmurski bograč and Slovenska hisa Figovec lists a bograč goulash with at least three kinds of meat.
Tip from the editors. Paprika burns fast. Always add it off the heat or it turns bitter and ruins the colour of the stew.
Gostilna Sokol at Ciril-Metodov trg 18 serves traditional Slovenian dishes, in a place where the city and the countryside offer each other a hand.
Slovenska hisa Figovec bases its menu on recipes that preserve the heritage of Slovenian cuisine, with tastings of Slovenian dishes and wines.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
More cities are in research. Want bograc covered somewhere specific? Tell us where you want to eat.