Belgian frites
Photo: anders pearson from new york, ny · CC BY-SA 2.0

History

Fries are very popular in Belgium, where they are thought to have originated: a 1781 book describes people around the Meuse eating fried potatoes since about 1680. Belgian fries are fried twice, and they are sold from friteries called frietkot or frituur, traditionally in a paper cone, usually with mayonnaise. In Bruges the Frietmuseum is open daily, FritBar sells a cone for €6.50 with over 20 toppings, and Frituur De Gentpoorte fries in plant-based fat and serves take-away only.

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Common allergens: Egg

Make it at home

Yield 4Hands-on 30 minTotal 1 hrDifficulty Intermediate

Ingredients

  • 1.2kg floury potatoes, such as Bintje
  • Beef dripping or neutral oil for deep frying
  • Sea salt
  • Mayonnaise to serve

Method

  1. Peel the potatoes and cut into chips around 1cm thick. Rinse and dry thoroughly.
  2. Heat the fat to 140C and blanch the chips in batches for 6 to 8 minutes until soft but pale.
  3. Lift out and rest on a rack for at least 30 minutes, or longer.
  4. Heat the fat to 175C and fry the chips again in batches for 2 to 3 minutes until deep golden and crisp.
  5. Drain briefly, salt at once and serve in a cone or bowl with mayonnaise.

Tip from the editors. The rest between fries is essential; it dries the surface so the second fry shatters. Beef dripping gives the authentic flavour.

Where to eat belgian frites

Belgian frites in Bruges

FritBar ★ 4.2

BelgianMinnewater

FritBar at Katelijnestraat 3 serves fresh Belgian fries with over 20 toppings, plus gourmet burgers and light bites, with Belgian draft beer to wash it down.

TryTraditional Belgian stew fries: large Belgian fries topped with a homemade pork stew based on brown beer.

TipFritBar does not take table reservations; upgrading to parmesan or sweet potato fries costs €1,80 extra.

Frituur De Gentpoorte ★ 4.0

Minnewater

Frituur De Gentpoorte on Gentpoortstraat is a take-away frituur open Thursday to Sunday, serving fries and snacks fried in plant-based fat, with no eating in.

TryJulientje: fries with stewed meat sauce, mayonnaise or joppie sauce and satay spices.

TipEating on the spot is not possible: order by phone, online or directly at the counter.

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