Make it at home

Difficulty Intermediate

Ingredients

Yellow noodles or mee pok (flat egg noodles)
Minced pork
Pork liver
Fishcake
Pork wontons
Pork meatballs
Black vinegar
Pork lard and lard bits
Chilli paste
Sesame oil
Dark soy sauce

Method

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Tip from the editors. The black vinegar must be Zhenjiang (Chinkiang) vinegar; substitutes change the dish entirely. The ratio of vinegar to noodles determines the whole balance.

Where to eat bak chor mee

Bak Chor Mee in Singapore

Hill Street Tai Hwa Pork Noodle ★ 4.8

Malaysian$S$8 to S$20bugisDaily 09:00-20:30 (closed 1st and 3rd Mon)

Tip: Closed Mondays. Open Tuesday to Thursday 9am to 8.30pm. Queue forms before opening; arrive at 9am to keep waiting time to 20 minutes.

466 Crawford Lane, #01-12, Singapore 190466

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