Bak Chor Mee — Photo: Andrewbogott · CC BY-SA 3.0

Make it at home

Difficulty Intermediate

Ingredients

Yellow noodles or mee pok (flat egg noodles)
Minced pork
Pork liver
Fishcake
Pork wontons
Pork meatballs
Black vinegar
Pork lard and lard bits
Chilli paste
Sesame oil
Dark soy sauce

Method

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Tip from the editors. The black vinegar must be Zhenjiang (Chinkiang) vinegar; substitutes change the dish entirely. The ratio of vinegar to noodles determines the whole balance.

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