Scarlett Begonia ★ 3.5
Progressive, locally sourced organic California cafe on Victoria Street. Rotating seasonal menu from brunch through dinner. Vegetarian-forward options always.
Order: Rotating seasonal egg dish with local farm produce
History
Judge R.B. Ord planted three avocado saplings from Mexico in Santa Barbara in 1871, making the city the documented first place in the United States where avocados were cultivated and eaten. In 1895 Kinton Stevens planted 120 trees in Montecito, creating the first commercial avocado orchard in the country. Santa Barbara and Carpinteria remain active avocado-growing areas; avocado on toast became a brunch staple across Santa Barbara's cafes and brunch spots from the 2010s onward.
Common allergens: Gluten (toast)
Make it at home
Ingredients
- 2 ripe Hass avocados (or Reed variety when in season locally)
- 4 slices sourdough or country bread, thick cut
- 1 lemon
- Flaky sea salt
- Red chilli flakes
- 2 eggs (optional, for poached egg on top)
- Optional finishes: thinly sliced radish, fresh herbs, or a drizzle of good olive oil
Method
- Toast the bread until golden and fully crisp, not just warm.
- Halve and pit the avocados. Score the flesh in a crosshatch pattern and scoop into a bowl.
- Mash roughly with a fork; the texture should be chunky, not a smooth paste. Season with lemon juice and flaky salt.
- If poaching eggs, bring a shallow pan of water to a gentle simmer. Add a splash of white vinegar. Slide cracked eggs in one at a time and cook 3 minutes for a runny yolk.
- Spread avocado generously on toast. Top with the egg if using.
- Finish with a pinch of flaky salt, chilli flakes, and any optional garnishes.
Tip from the editors. The avocado should be genuinely ripe: it gives under gentle thumb pressure and the flesh near the stem is green, not brown. An underripe avocado cannot be salvaged by mashing harder.
Where to eat california avocado toast
California Avocado Toast in Santa Barbara
Helena Avenue Bakery ★ 4.2
Organic sourdough, pastries, quiches, and hand pies in the historic Fish Market building on Anacapa Street. Essential Funk Zone morning stop.
Worth the queue: Organic sourdough boule
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