Make it at home

Ingredients

500g strong white flour
375g water
10g salt
100g active sourdough starter

Method

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Tip from the editors. A well-maintained starter makes all the difference; feed it daily for 3 days before baking for best oven spring and flavour.

Where to eat arán stone-baked sourdough

Arán Stone-Baked Sourdough in Kilkenny

Arán Artisan Bakery and Bistro ★ 4.7

Brunch€€€10-€18barrack-streetMon, Wed-Thu 09:30-15:30; Fri-Sun 09:00-15:30; Tue closed

Arán on Barrack Street won Ireland's Best Brunch at the Georgina Campbell Awards, with fresh-baked sourdough and seasonal brunch plates all day.

8 Barrack Street, Kilkenny, R95 YF30

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Where to eat Arán Stone-Baked Sourdough