
History
Brewery De Koninck opened on Mechelsesteenweg in 1833 and developed an Antwerp pale ale that became the Bolleke. The name refers to the short stemmed glass; ordering one is the city's everyday shorthand. The brewery still operates from the original building; tours end with a freshly poured glass. The annual Bollekesfeest in August pours Bolleke across Grote Markt for three days each year.
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Common allergens: Gluten
Make it at home
Ingredients
- 1 bottle of De Koninck Bolleke (33cl)
- 1 clean short-stem bolleke glass
Method
- Chill the bottle to 6 to 8C, not colder.
- Hold the bolleke glass at a 45-degree angle.
- Pour the beer slowly down the side of the glass, gradually straightening to vertical.
- Aim for a two-finger head of dense, off-white foam.
- Serve immediately.
Tip from the editors. The bolleke glass is short and rounded for a reason: it concentrates the aroma. Drinking it from anything else lessens the experience.
Where to eat antwerps bolleke
Antwerps Bolleke in Antwerp
De Koninck Antwerp City Brewery ★ 4.5
De Koninck in Antwerp has brewed Belgian pale ale on Mechelsesteenweg since 1833. The Bolleke poured in its short stem glass is the city's everyday beer.
TipThe brewery tour ends with a freshly poured Bolleke. Reserve ahead for weekends.
Den Engel ★ 4.2
Den Engel on Grote Markt 3 stays open until 01:00 weekdays and 03:00 weekends. The brown cafe has anchored the corner since 1903 in a 14th-century building.
TryBrown-cafe nibbles and Belgian beer
TipWeekend last orders around 02:30. The terrace fills before the bar.
't Oud Arsenaal ★ 4.8
't Oud Arsenaal: 1924 brown cafe with unchanged interior, antique wallpaper and two cats curled on a potbelly stove. Weekend opens at 07:30 for the regulars.
Why locals go1924 brown cafe with unchanged interior, antique wallpaper and two cats curled on a potbelly stove. Weekend opens at 07:30 for the regulars.
TipClosed Mon-Tue. The Saturday early-morning sitting fills with locals before tourists wake.
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