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Cagliari
Guided tour · 4 hours
Wine Experience around Cagliari
The Wine Tour is an amazing and real experience not to be missed in the surrounding area of Cagliari. Enjoy the beautiful scenery while tasting some...
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A guide to venetian restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
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Tours, tastings and classes that match this page, bookable on GetYourGuide.
Genoa
1h 30m
Mortar Pesto Lesson with World Champion and Local Menu with Wine
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with...
from€84Check dates
Florence
Guided tour · 2 hours
Florence: Pasta Cooking Class with Unlimited Wine
Learn to make fresh pasta like the grandmothers of Italy during a class at a cooking school inside Florence's medieval tower. Learn every step of the...
from€18Check dates
Rome
2h 30m
Rome: Pasta & Tiramisu Class with Fine Wine by the Vatican
Discover the secrets to making authentic homemade pasta and tiramisu from a local chef. The cooking class takes place in a locally loved restaurant,...
from€25Check dates
Top picks
The best-scored venetian place in each of 2 cities.
Harry's Bar ★ 4.0
Harry's Bar on Calle Vallaresso is the 1931 Cipriani family room that invented the carpaccio and the Bellini, the canonical historic-bar lunchroom in San.
OrderBellini at the ground-floor bar, beef carpaccio upstairs, risotto alla primavera.
TipDrinking at the bar costs a fraction of upstairs dining; the Bellini is the reason to stop. Book upstairs through OpenTable a fortnight ahead.
Risotteria Melotti ★ 3.9
Risotteria Melotti on Via dei Servi is the Florence room of the Melotti rice farm near Verona: a gluten-free menu of risotti cooked with the family's rice.
OrderRisotto all'Isolana (€16), the Veronese original, or the Amarone risotto (€17); rice-flour arancini first.
TipOpen all day from 11:00, two blocks from the Duomo towards Santissima Annunziata, so it works as an off-hours lunch. Sister rooms in Verona, Rome and New York.
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Harry's Bar ★ 4.0
Harry's Bar on Calle Vallaresso is the 1931 Cipriani family room that invented the carpaccio and the Bellini, the canonical historic-bar lunchroom in San.
OrderBellini at the ground-floor bar, beef carpaccio upstairs, risotto alla primavera.
TipDrinking at the bar costs a fraction of upstairs dining; the Bellini is the reason to stop. Book upstairs through OpenTable a fortnight ahead.
Risotteria Melotti ★ 3.9
Risotteria Melotti on Via dei Servi is the Florence room of the Melotti rice farm near Verona: a gluten-free menu of risotti cooked with the family's rice.
OrderRisotto all'Isolana (€16), the Veronese original, or the Amarone risotto (€17); rice-flour arancini first.
TipOpen all day from 11:00, two blocks from the Duomo towards Santissima Annunziata, so it works as an off-hours lunch. Sister rooms in Verona, Rome and New York.
Venetian by city
Florence1 place
Risotteria Melotti
Venice1 place
Harry's Bar
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