Harry's Bar ★ 4.0
Harry's Bar on Calle Vallaresso is the 1931 Cipriani family room that invented the carpaccio and the Bellini, the canonical historic-bar lunchroom in San.
Signature: Carpaccio, Risotto alla primavera, Calf's liver Venetian-style
Order: Bellini at the ground-floor bar, beef carpaccio upstairs, risotto alla primavera.
Tip: Drinking at the bar costs a fraction of upstairs dining; the Bellini is the reason to stop. Book upstairs through OpenTable a fortnight ahead.