2 editor picks across China.
2 american restaurants worth the trip across China, editor-ranked. All cuisines in China.
Smokin' Hog on Wuding Road in Shanghai smokes Texas-style brisket and ribs, a project a husband-and-wife team grew from pop-ups into a brick-and-mortar.
OrderThe Texas-style brisket and the smoked pork ribs.
TipThe brisket smokes low for 16 to 18 hours and a 9 kg raw cut cooks down to about 3 kg, so order it first.
Garlic Barbecue on Jianguo East Road in Shanghai smokes beef brisket over lychee wood for 18 hours, then closes for the day once the meat is gone.
OrderBeef brisket carved to order and the smoked beef short ribs.
TipShow up early on a weekday; the brisket and ribs can sell out by early afternoon.
5 hours
Join a private team challenge in central Shanghai with a local lunch. Solve clues, complete missions, and explore the city with a private vehicle hotel pickup and drop-off.
Private tour · 4.5 hours
Experience the grandeur of the Tang Dynasty with a royal banquet in Shanghai. Savor a delicious meal while being entertained by traditional music and dance.
Private tour · 8 hours
Maximize your time with the private tour, blending the ancient town of Zhujiajiao and Shanghai's highlights. Explore Zhujiajiao on a boat and visit Shanghai's top site...
