9 bakeries in Montreal, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Montreal.
St-Viateur Bagel ★ 4.8
mile-end · 263 Rue Saint-Viateur Ouest, Montreal, QC H2V 1Y1
Hours: Daily 00:00-24:00
St-Viateur has hand-rolled and wood-fired Montreal bagels around the clock since 1957, the Mile End benchmark for the honey-boiled, denser city style.
Tip: Buy them hot by the dozen; a sesame bagel straight from the wood oven needs nothing but your hands.
Fairmount Bagel ★ 4.6
mile-end · 74 Avenue Fairmount Ouest, Montreal, QC H2T 2M2
Hours: Daily 00:00-24:00
Fairmount Bagel is Montreal's oldest bagel bakery, wood-firing sesame and poppy rings around the clock on Avenue Fairmount since 1919 a block from St-Viateur.
Tip: Pick a side in the Fairmount-versus-St-Viateur debate by buying a hot dozen from each and comparing.
Hof Kelsten ★ 4.6
mile-end · 4524 Boulevard Saint-Laurent, Montreal, QC H2T 1R4
Hours: Wed-Sun 08:00-19:00
Hof Kelsten is Jeffrey Finkelstein's bakery on Saint-Laurent in Montreal, turning out challah, rye and babka plus a lunchtime smoked-meat sandwich.
Tip: Come for the challah on Friday and the babka any day; the counter also does a serious matzo-ball soup.
Kem CoBa ★ 4.4
mile-end · 60 Avenue Fairmount Ouest, Montreal, QC H2T 2M2
Hours: Tue-Sun 12:00-20:00
Kem CoBa is the Mile End ice cream shop in Montreal whose salted-butter soft serve and rotating sorbets draw a summer line down Avenue Fairmount.
Tip: The salted-butter and one fruit sorbet twist is the order; it is seasonal, so check before a winter trip.
Guillaume ★ 4.4
mile-end · 5170 Boulevard Saint-Laurent, Montreal, QC H2T 1R8
Hours: Daily 07:00-19:00
Guillaume is a modern Mile End bakery on Saint-Laurent in Montreal, prized for its sourdough loaves and a chocolate croissant many rank among the city's best.
Tip: Bread sells out by afternoon; morning is best for the croissants and the seasonal fruit danishes.
Mamie Clafoutis ★ 4.2
plateau · 3660 Rue Saint-Denis, Montreal, QC H2X 3L7
Hours: Mon-Fri 06:30-20:00; Sat 07:30-20:00; Sun 07:30-19:00
Mamie Clafoutis is a French bakery on Rue Saint-Denis in Montreal, filling its cases with laminated croissants, tarts and country loaves through the day.
Tip: The almond croissant and the namesake clafoutis are the buys; it stays open later than most bakeries.
La Bete a Pain ★ 4.2
ahuntsic · 114 Rue Fleury Ouest, Montreal, QC H3L 1T4
Hours: Mon-Fri 07:00-19:00; Sat-Sun 08:00-18:00
La Bete a Pain is chef Marc-Andre Royal's bakery-cafe on Rue Fleury in Montreal, part boulangerie and part counter for sandwiches, quiche and viennoiserie.
Tip: It works as a bakery and a lunch stop; the baguette sandwiches and quiche are the midday move.
Automne Boulangerie ★ 4.2
rosemont · 6500 Avenue Christophe-Colomb, Montreal, QC H2S 2G8
Hours: Mon-Fri 07:30-18:30; Sat-Sun 08:00-16:00
Automne Boulangerie is a Rosemont-La Petite-Patrie bakery in Montreal whose long-fermented sourdough and buttery croissants earned a citywide following.
Tip: Weekend mornings sell out fast; go early for the croissants and grab a loaf while they last.
Premiere Moisson ★ 3.8
little-burgundy · 138 Avenue Atwater, Montreal, QC H4C 2H6
Hours: Daily 07:00-18:00
Premiere Moisson anchors the Atwater Market bakery corner in Montreal, a Quebec chain baking country breads, viennoiserie and a classic tarte au sucre.
Tip: Pair a loaf here with cheese and charcuterie from the market stalls for a canal-side picnic.