Maison Antoine ★ 4.5
Maison Antoine in Brussels' Place Jourdan has been the canonical fritkot since 1948. The double-fried Bintje potatoes come in paper cones; eat them at the surrounding bars that allow Antoine bags.
Try: Frites in a paper cone
HoursSat 08:00 to 14:00, Sun 08:00 to 14:00
The dishPizzas, oysters, charcuterie counters
Location
Address: Place Eugène Flagey, 1050 Ixelles, Brussels
More street food in Brussels
Frit Flagey ★ 4.4
Frit Flagey in Brussels' Ixelles is the green caravan on the south side of Place Eugène Flagey. Hand-cut Bintje potatoes, double-fried in beef fat, with the deepest sauce list in the city.
Try: Frites
Fritland ★ 4.2
Fritland in Brussels is the late-night frites window behind the Bourse. The mitraillette (frites and meat in a baguette) is the cult Brussels dish; the queue runs deep on weekend nights.
Try: Mitraillette and frites
Noordzee Mer du Nord Counter ★ 4.5
Noordzee Mer du Nord in Brussels' Sainte-Catherine is the standing-only seafood counter. Shrimp croquettes, fish soup, oysters and grilled langoustines; no tables anywhere.
Try: Shrimp croquettes and fish soup
Maison Dandoy Waffle Counter ★ 4.6
Maison Dandoy in Brussels presses Brussels and Liège waffles in the queue line at Rue Charles Buls. Yeast-leavened batter for Brussels-style, pearl-sugar dough for Liège.
Try: Gaufre de Bruxelles and gaufre de Liège
Marche du Midi Mediterranean Grill Stalls ★ 4.2
Marche du Midi grill stalls in Brussels fire Moroccan and Tunisian merguez every Sunday morning. The stalls run along the Gare du Midi forecourt; merguez sandwiches lead the queue.
Try: Merguez, grilled lamb, Moroccan-style sandwiches