Food destinations within easy reach of Brussels. worth the train, the rental car or the early start.

Worth the trip

Ghent ★ 4.7

27 to 36 min by trainTrain from Brussels-Midi to Gent-Sint-Pieters every 15 minutes

Famous for: Flemish stew, cuberdon nose-cone sweets, the densest vegetarian map in Belgium

Ghent is the closest food day-trip from Brussels: medieval city centre, the canal-side cuberdon vendors, Veggie Thursday-leading restaurants and a craft-beer.

Bruges ★ 4.5

53 to 58 min by trainTrain from Brussels-Midi to Bruges every 30 minutes

Famous for: Medieval pub food, De Halve Maan brewery, Flemish stew with chips

Bruges from Brussels is the medieval-day food trip: canal-side pubs, De Halve Maan brewery on Walplein, Flemish stew with chips at every brown cafe.

Antwerp ★ 4.6

45 to 55 min by trainTrain from Brussels-Midi to Antwerpen-Centraal every 20 minutes

Famous for: The Jane fine dining, natural-wine bars, Belgian fries on the Grote Markt

Antwerp from Brussels is the design-and-fine-dining day. The Jane two-star, the natural-wine bars of Sint-Andries, the diamond-quarter Hasidic food map.

Leuven ★ 4.4

20 to 30 min by trainTrain from Brussels-Midi to Leuven every 10 to 20 minutes

Famous for: Belgian beer halls, the Oude Markt 'longest bar in Europe', Stella Artois roots

Leuven from Brussels is the beer-hall day trip. Oude Markt's row of cafes is called the longest bar in Europe, Stella Artois is brewed in town and the city.

Mechelen ★ 4.3

15 to 20 min by trainTrain from Brussels-Midi to Mechelen every 15 minutes

Famous for: Mechelen cuckoo chicken, modern Flemish bistros, Sint-Romboutskathedraal lunch terraces

Mechelen from Brussels is the small-city day. The Mechelen cuckoo chicken is the protected local breed; modern Flemish bistros run around the cathedral.

Tournai ★ 4.2

55 min by trainTrain from Brussels-Midi to Tournai every 30 minutes

Famous for: Tournai cheese, Grand Place brasseries, Walloon farmhouse cooking

Tournai from Brussels is the Walloon farmhouse-cooking day. The Romanesque cathedral, the Grand Place brasseries, the Tournaisis goat-cheese tradition.

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