7 editor picks in Antwerp.
7 brunch in Antwerp, editor-picked for brunch open sunday. The sunday brunch destinations editors return to. All brunch in Antwerp.
The Bakery at De Koninck in Antwerp serves brunch in the De Koninck brewery courtyard on Boomgaardstraat. Located in Het Zuid. Open tue-sun 08:00-17:00.
OrderFresh croissant with brewery courtyard espresso
TipBread sells out by midday on weekends. The courtyard catches the morning sun.
Kolonel Koffie in Antwerp on Montignystraat is the Australian-style cafe in Het Zuid. Saturday brunch fills with the neighbourhood crowd. Booking recommended.
OrderFlat white with avocado and poached eggs on sourdough
TipSaturday queue can run 20 minutes. Mid-week mornings are calmer for laptop work.
Butchers Coffee in Antwerp on Kasteelstraat opened 2017 in a former butcher's shop. The brunch counter runs sourdough toasts and pastries through the morning.
OrderCinnamon bun with espresso
TipClosed Monday. The original butcher tiles still line the counter.
Bakkerij FUNK in Antwerp on Kronenburgstraat is the Het Zuid vegan bakery and brunch counter. Vegan croissants, cinnamon buns and sourdough toasts.
OrderVegan cinnamon bun with specialty espresso
TipClosed Monday and Tuesday. The natural-wine counter at the back opens evenings.
Berlin in Antwerp on Kleine Markt runs all-day brunch through to 16:00. The Kleine Markt corner fills with the weekend brunch crowd from 10:00.
OrderThe brunch plate with eggs, granola and fresh bread
TipWalk-in only. Arrive before 11:00 to skip the Saturday queue.
Buchbar in Antwerp on Scheldestraat is a brunch counter set inside a bookstore. The Het Zuid spot serves brunch plates, sourdough toasts and filter coffee.
OrderBrunch plate with eggs and house bread
TipClosed Monday. The patio is the better seat in summer; the back room is quieter year-round.
Mampoko in Antwerp on Amerikalei runs all-day brasserie service that starts with breakfast at 08:30 and rolls through brunch and lunch. Located in Het Zuid.
OrderMampoko breakfast with eggs and Belgian charcuterie
TipThe corner terrace opens with the weather. Reserve for Saturday brunch.
