7 british gastropub rooms in Seattle we have eaten in, sorted by editor score. All cuisines in Seattle | British Gastropub across every city.

Seattle's pub culture leans hard on its independent breweries, where taprooms double as neighborhood gathering rooms. Fremont Brewing along the canal and Stoup Brewing in Ballard are among the busiest beer gardens, with Reuben's Brews also flying the Ballard flag. Holy Mountain Brewing and Cloudburst Brewing round out the city's well-regarded small-batch lineup.

Fremont Brewing ★ 4.8

British gastropub · $$

1050 N 34th St, Seattle, WA 98103

Fremont Brewing in Seattle's Fremont is the 2009 craft brewery anchor: a beer garden under the Aurora Bridge, Interurban IPA on draft and the Dark Star stout.

Stoup Brewing Ballard ★ 4.3

British gastropub · $$

1108 NW 52nd St, Seattle, WA 98107

Stoup Brewing in Seattle's Ballard is the 2013 family-friendly taproom in the Ballard Brewery District: balanced Citra IPAs, German-style lagers.

Cloudburst Brewing ★ 4.6

British gastropub · $$

2116 Western Ave, Seattle, WA 98121

Cloudburst Brewing in Seattle's Belltown is the Western Ave taproom two blocks from Pike Place: a constantly rotating tap list, hazy IPAs and wild ales.

Reuben's Brews Ballard ★ 4.2

British gastropub · $$

5010 14th Ave NW, Seattle, WA 98107

Reuben's Brews in Seattle's Ballard is the 2012 Pfeiffer family taproom: a 30-tap line of hazy IPAs, sours and lagers, with seasonal kettle sours that win.

Holy Mountain Brewing ★ 4.5

British gastropub · $$

1421 Elliott Ave W, Seattle, WA 98119

Holy Mountain Brewing in Seattle's Interbay is the 2014 Lenfesty and Murphy mixed-fermentation room: oak-influenced farmhouse ales, hop-forward IPAs.

Georgetown Brewing Company ★ 4.0

British gastropub · $$

5200 Denver Ave S, Seattle, WA 98108

Georgetown Brewing in Seattle is the independent craft maker of Manny's Pale Ale: the most-poured tap in any Seattle bar, sold by the pint at the Denver Ave.

Damn the Weather ★ 4.2

British gastropub · $$

116 1st Ave S, Seattle, WA 98104

Damn the Weather in Seattle's Pioneer Square is the cocktail-driven gastropub running until midnight on weekends: 24-seat bar, the cheeseburger, the Sazerac.