San Diego's defining flour-tortilla burrito: marinated carne asada, french fries, pico de gallo, cheese and sour cream or guacamole rolled tight at the counter. No rice, no beans. The fries are the trick.
The California burrito was invented in San Diego at one of the city's -bertos taquerias in the late 1970s or early 1980s, with Santana's Mexican Grill and the Lolita's chain among the spots that claim credit. The dish travelled north with surfers and college kids from Mission Beach and Pacific Beach kitchens, then settled into every San Diego taqueria as the city's house burrito. National Burrito Day 2026 saw KPBS publishing a full origin piece naming San Diego as the dish's home, though no single restaurant has been confirmed as the inventor.
5 editor picks for California burrito in San Diego, ranked by editorial score. All San Diego signature dishes · California burrito across every city.
Tacos El Gordo ★ 4.7
chula-vista · 689 H St, Chula Vista, CA 91910
Tacos El Gordo in Chula Vista is the Tijuana-style trompo taqueria on H Street and Broadway, with the city's canonical adobada al pastor sliced fresh from the vertical rotisserie.
Lolita's Mexican Food ★ 4.3
clairemont · 7305 Clairemont Mesa Blvd, Ste A, San Diego, CA 92111
Lolita's Mexican Food in San Diego is the Clairemont Mesa Boulevard Chicano taqueria chain founded by the Lolita Garcia family, the originator of carne asada fries in the late 1990s.
Lucha Libre Gourmet Taco Shop ★ 4.2
mission-hills · 1810 W Washington St, San Diego, CA 92103
Lucha Libre Gourmet Taco Shop in San Diego is the Mission Hills Mexican-wrestling-themed taqueria on Washington Street, the Diners Drive-Ins and Dives stop with masked-luchador decor.
El Comal ★ 4.2
north-park · 3946 Illinois St, San Diego, CA 92104
El Comal in San Diego is the North Park family-owned Mexican kitchen on Illinois Street, a longstanding interior-Mexican counter known for carnitas, chilaquiles and Sunday mole.
La Puerta ★ 4.0
gaslamp-quarter · 560 4th Ave, San Diego, CA 92101
La Puerta in San Diego is the Gaslamp Quarter Mexican kitchen on Fourth Avenue, the after-bar carne asada fries and Taco Tuesday institution that anchors downtown's late-night Mexican map.