Eat well in San Diego for under €15 a plate: the places locals on a budget actually use.

Cheap eats worth seeking out

Tacos El Gordo ★ 4.7

Californian$chula-vista

Tacos El Gordo in Chula Vista, San Diego, the open-until-4am Tijuana-style trompo carving adobada tacos for around three dollars and California burritos.

Try: Vertical-trompo adobada tacos under $4

Hob Nob Hill ★ 4.3

American diner$bankers-hill

Hob Nob Hill on First Avenue in Bankers Hill, San Diego, the eighty-year-old all-day diner with old-fashioned pancakes, daily blue-plate specials and full.

Try: Pancakes, biscuits and gravy, daily blue-plate specials

Pokez Mexican Restaurant ★ 4.0

Mexican$east-village

Pokez in San Diego's East Village, the punk-rock Mexican counter near City College where the vegan burrito runs nine dollars and the carne asada lands.

Try: Vegan burrito, carne asada burrito, breakfast burritos

Hodad's ★ 4.4

Burgers$ocean-beach

Hodad's on Newport Avenue in Ocean Beach, San Diego, the 1969 surf-shack burger counter where the single Hodad runs under twelve and the bacon cheeseburger.

Try: Bacon cheeseburger, single Hodad burger under $12

Phil's BBQ ★ 4.2

American BBQ$point-loma

Phil's BBQ on Sports Arena Boulevard in Point Loma, San Diego, the long-queue mesquite-grill counter selling sandwiches under fourteen and a half-rack.

Try: Ribs, pulled pork sandwich, BBQ chicken

Pho Hoa ★ 4.3

Vietnamese$city-heights

Pho Hoa on El Cajon Boulevard in City Heights, San Diego, the long-running Vietnamese soup counter selling large bowls of beef pho for under seven dollars.

Try: Pho dac biet (special beef pho), small or large bowl

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