Bone-in chicken brined, dredged and fried in a cast-iron skillet, the dish Kentucky exported to the world. Lexington kitchens fold it into everything from bourbon-glazed dinners to hot chicken sandwiches.

Kentucky's fried chicken tradition predates the franchise era by a century, built on Sunday-dinner skillets, buttermilk brines and lard. The state's most famous son industrialised it from a Corbin service station in the 1930s, but the dish never left home kitchens. Lexington's current wave runs from Azur's bourbon fried chicken with cream gravy to Distilled on Jefferson's house-brined bird with chow chow and rosemary jus.

3 editor picks for Skillet-fried chicken in Lexington, ranked by editorial score. All Lexington signature dishes · Skillet-fried chicken across every city.