Round Top (antique fair plus farm-to-table) is a food day trips in Houston.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Antique fair runs end of March and end of October. Off-season weekends Royer's pie counter is open Thu-Sun.
Beaumont, 85 miles east of Houston on I-10, is the Texas-Louisiana-border Cajun country day trip with boudin, etouffee, gumbo and the closer-to-Louisiana.
Tip: Stop at Floyd's Cajun Seafood on the way in for a boudin link. Sunday lunch at Jason's Deli original (founded Beaumont 1976).
Galveston, 50 miles south of Houston on I-45, is the Gulf-port seafood day trip with Strand-area pier shacks, Gaido's since 1911 and the BLVD seafood pier.
Tip: Plan a 10am drive down for an oyster lunch at Gaido's followed by a Strand walk. Sunday brunch at Mosquito Cafe in the East End.
Brenham, 80 miles northwest of Houston on US-290, is the Blue Bell Creameries factory tour day trip with the Visitor Center scoop, plus Truth BBQ's original.
Tip: The Blue Bell tour runs Mon-Fri 9am to 3pm; book ahead. Stop at Royer's Round Top Cafe on the way back for pie.
Lockhart, 165 miles west of Houston via Austin, is the Texas barbecue capital day trip with Black's (since 1932), Smitty's Market and Kreuz Market.
Tip: Leave Houston at 7am to hit all three before they sell out. Stand in the line at Smitty's; order brisket, hot links and saltines.