Wisconsin brandy Old Fashioned is a signature dish of United States; we have verified places to eat it in Madison and Milwaukee. The Wisconsin Old Fashioned uses Korbel brandy instead of whiskey, muddled with a sugar cube, orange slice, maraschino cherry, Angostura bitters and a splash of Sprite or sour mix.

Wisconsin brandy Old Fashioned · Madison

The Wisconsin Old Fashioned uses Korbel brandy instead of whiskey, muddled with a sugar cube, orange slice, maraschino cherry, Angostura bitters and a splash of Sprite or sour mix.

The Old Fashioned cocktail originated in Louisville in the 1880s with whiskey. Wisconsin's variant emerged in the 1880s when the state's German and Polish immigrant population preferred brandy, which had been imported in volume from Germany. Korbel Brandy from California, distributed cheaply across the Midwest, became the canonical pour; by the 1950s the Wisconsin Old Fashioned was a defining state cocktail. The Old Fashioned restaurant on North Pinckney took the cocktail's name as its identity in 2005, codifying the muddled-fruit-plus-brandy ritual into a tavern menu.

Where to eat in Madison:

Where to eat Wisconsin brandy Old Fashioned in Madison: the editor picks

Wisconsin Old Fashioned · Milwaukee

The Wisconsin Old Fashioned uses Korbel brandy instead of whiskey, muddled with a sugar cube, orange slice, maraschino cherry and Angostura bitters.

The Old Fashioned cocktail originated in Louisville in the 1880s with whiskey. Wisconsin's variant emerged in the 1880s when the state's German and Polish immigrant population preferred brandy, which had been imported in volume from Germany. Korbel Brandy from California, distributed cheaply across the Midwest, became the canonical pour; by the 1950s the Wisconsin Old Fashioned was a defining state cocktail. Bryant's Cocktail Lounge in Lincoln Village has poured no-menu Old Fashioneds since 1938.

Where to eat in Milwaukee:

Where to eat Wisconsin Old Fashioned in Milwaukee: the editor picks