Verified in Washington DC.
Salvadoran pupusas is a signature dish of United States; we have verified places to eat it in Washington DC. Hand-patted thick corn cakes stuffed with cheese, beans or pork, griddled until golden and served with curtido pickle and tomato salsa, DC's defining street snack. Start with where to eat Salvadoran pupusas in Washington DC.
Hand-patted thick corn cakes stuffed with cheese, beans or pork, griddled until golden and served with curtido pickle and tomato salsa, DC's defining street snack.
Washington DC has the largest Salvadoran population in the United States. The community settled along Mount Pleasant Street, Columbia Heights and Wheaton MD through the 1980s civil-war refugee waves, and pupuserias spread from the corner of 16th and Mount Pleasant outward. The pupusa, a thick hand-patted corn cake stuffed with cheese, refried beans, chicharron pork or loroco flower, is El Salvador's national dish and DC's defining street snack. It is griddled on a flattop until lightly golden, then served with curtido (a fermented cabbage relish) and a thin tomato salsa. Don Juan's on Mount Pleasant, Pupuseria San Miguel on 14th and Los Hermanos in Wheaton run the canonical versions.
Where to eat in Washington DC:
Where to eat Salvadoran pupusas in Washington DC: the editor picks
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