Verified in Austin.
Queso (chile con queso) is a signature dish of United States; we have verified places to eat it in Austin. Austin's table opener: melted white American cheese, peppers, ground beef or chorizo, served warm with house tortilla chips. Start with where to eat Queso (chile con queso) in Austin.
Austin's table opener: melted white American cheese, peppers, ground beef or chorizo, served warm with house tortilla chips. The Bob Armstrong dip at Matt's adds a guacamole and taco-meat shell.
Chile con queso is a Tex-Mex tradition dating to early 20th-century San Antonio, but the Austin version was codified at Matt's El Rancho on South Lamar. The Bob Armstrong dip was invented in 1973 when Matt Martinez Jr. made a custom plate for Texas Comptroller Bob Armstrong, building queso with a center of taco meat and guacamole. The dip became a permanent menu item by 1974 and remains the city's signature queso plate. Beyond Matt's, queso runs at Kerbey Lane, Magnolia and most Tex-Mex tables.
Where to eat in Austin:
Where to eat Queso (chile con queso) in Austin: the editor picks
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