Philadelphia tomato pie is a signature dish of United States; we have verified places to eat it in Philadelphia. Square-cut focaccia-style pizza, baked at room temperature, with a thick layer of seasoned crushed tomato and a dusting of grated cheese. Start with where to eat Philadelphia tomato pie in Philadelphia.

Philadelphia tomato pie · Philadelphia

Square-cut focaccia-style pizza, baked at room temperature, with a thick layer of seasoned crushed tomato and a dusting of grated cheese. No melted cheese. Served at room temperature.

Philadelphia tomato pie is a distinct genre from New York pizza or Trenton tomato pie. Square-cut, focaccia-thick, baked on sheet pans without melted cheese, the pie was a 1920s South Philly bakery snack: a way for Italian Market bread bakers to use leftover dough. Sarcone's, Iannelli's, Marchiano's and Cacia's bakeries each kept a tomato-pie program running through the 20th century. The pie is sold by the square at room temperature. The defining details: a sweet oregano-heavy sauce baked into the dough; a fine dusting of grated pecorino or romano on top, never mozzarella; and no toppings, ever.

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