Verified in Berkeley.
Ippuku Yakitori Platter is a signature dish of United States; we have verified places to eat it in Berkeley. Binchotan charcoal-grilled yakitori: chicken thigh (momo), cartilage (nankotsu), wing tips (tebasaki), liver (kimo) and chicken skin (kawa) on skewers, seasoned with tare or salt. Start with where to eat Ippuku Yakitori Platter in Berkeley.
Binchotan charcoal-grilled yakitori: chicken thigh (momo), cartilage (nankotsu), wing tips (tebasaki), liver (kimo) and chicken skin (kawa) on skewers, seasoned with tare or salt. Ippuku uses binchotan, the Japanese oak charcoal that burns at a consistent high temperature without flare, to achieve the caramelized exterior and juicy interior that distinguishes serious yakitori from ordinary grilled chicken. The menu expands to offal, vegetables and rare house-made tofu. A Michelin Bib Gourmand since 2026.
Where to eat in Berkeley:
Where to eat Ippuku Yakitori Platter in Berkeley: the editor picks
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