Verified in Washington DC.
Half-smoke is a signature dish of United States; we have verified places to eat it in Washington DC. DC's defining sausage: a coarse-ground, lightly-smoked half-pork, half-beef link, split lengthwise on the griddle and tucked into a steamed bun under chili, mustard and onions. Start with where to eat Half-smoke in Washington DC.
DC's defining sausage: a coarse-ground, lightly-smoked half-pork, half-beef link, split lengthwise on the griddle and tucked into a steamed bun under chili, mustard and onions.
The half-smoke was born on U Street. Ben Ali and his wife Virginia opened Ben's Chili Bowl at 1213 U Street NW in August 1958, in a former silent-movie house, and built the chili half-smoke into the city's defining sandwich. The link itself, larger and coarser than a hot dog and lightly smoked before being grilled, has been made for Ben's by Manger Packing in Maryland for decades. The U Street riots of April 1968 left Ben's as one of the few neighbourhood businesses standing. Weenie Beenie in Arlington claims to predate Ben's by a few years, but the chili-half-smoke template at Ben's remains the canonical DC dish.
Where to eat in Washington DC:
Where to eat Half-smoke in Washington DC: the editor picks
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