Verified in Berkeley.
Comal Mole Negro is a signature dish of United States; we have verified places to eat it in Berkeley. Start with where to eat Comal Mole Negro in Berkeley.
A mole negro that requires three days of preparation: 30-plus ingredients toasted, ground and cooked down in stages until the sauce reaches the depth and complexity that defines Oaxacan cooking. Comal has served this dish as a centerpiece of its menu for over a decade; the Bib Gourmand recognition reflects the precision the kitchen brings to a dish that is rarely executed well outside of Mexico. Served with Rancho Gordo beans and house-made tortillas.
Where to eat in Berkeley:
Where to eat Comal Mole Negro in Berkeley: the editor picks
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