2 hours
Charlotte: Cavatelli Pasta Making Class at a Local Brewery
Make handmade cavatelli and fresh pesto at a lively Charlotte brewery. Knead, shape and sauce your way to a seriously satisfying Italian meal.
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Calabash-style fried seafood is the North Carolina coastal frying tradition of light cornmeal-battered shrimp, fish and oysters, named for the fishing; in United States we have verified places to eat it in Charlotte. Start with where to eat Calabash-style fried seafood in Charlotte.
Calabash-style fried seafood · Charlotte
Calabash-style fried seafood is the North Carolina coastal frying tradition of light cornmeal-battered shrimp, fish and oysters, named for the fishing.
Calabash-style frying emerged in the small fishing town of Calabash, NC on the South Carolina border in the mid-20th century, when Captain Lucy Coleman opened the first calabash-style restaurant in 1940. The light cornmeal batter became the standard for fried seafood across the North Carolina coast and now defines fried-fish counters across Charlotte; Hot Fish Club, Captain Steve's Family Seafood and Boardwalk Billy's run the canonical Charlotte versions.
Where to eat in Charlotte:
- Fin and Fino
- LuLu's Maryland Style Chicken & Seafood
Where to eat Calabash-style fried seafood in Charlotte: the editor picks
Book food experiences in Charlotte
2 hours
Charlotte: Pasta Making Cooking Class at a Local Brewery
Roll, cut and cook fresh pappardelle paired with a rich Bolognese sauce in this hands-on Charlotte cooking class. Learn classic Italian techniques and enjoy a comforti...
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2 hours
Charlotte: Sushi Making Cooking Class at a Local Brewery
Roll your own spicy tuna and veggie sushi from scratch in this hands-on Charlotte cooking class. Learn how to make seasoned sushi rice, roll like a pro and enjoy the s...
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