Verified in El Paso.
Brisket Machaca with Eggs and Green Chile is a signature dish of United States; we have verified places to eat it in El Paso. El Paso machaca uses brisket braised low-and-slow until fall-apart tender, then pulled into coarse shreds and either served dry or scrambled with eggs,. Start with where to eat Brisket Machaca with Eggs and Green Chile in El Paso.
El Paso machaca uses brisket braised low-and-slow until fall-apart tender, then pulled into coarse shreds and either served dry or scrambled with eggs,.
El Paso machaca evolved from the Chihuahuan dried-beef tradition brought north by cattle ranchers in the 19th century. The brisket substitution is specific to Texas, where brisket became the canonical beef cut through BBQ culture. Kiki's Mexican Restaurant on North Piedras Street has been serving the city's most-cited version since the 1970s.
Where to eat in El Paso:
Where to eat Brisket Machaca with Eggs and Green Chile in El Paso: the editor picks
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