Verified in Santa Fe.
Blue corn enchiladas is a signature dish of United States; we have verified places to eat it in Santa Fe. Stacked, not rolled. Start with where to eat Blue corn enchiladas in Santa Fe.
Stacked, not rolled. Blue corn tortillas layered flat between cheese, chile and onion, then baked and topped with an egg. The Santa Fe answer to the Tex-Mex roll.
Blue corn is Pueblo: a heritage New Mexico cultivar that pre-dates Spanish arrival, ground by the women of the Eight Northern Pueblos into masa for centuries. The flat-stacked enchilada plate is a Northern New Mexican variation distinct from the Tex-Mex roll; it appears in Santa Fe restaurant menus through the early 20th century and is now the canonical version at The Shed and La Choza.
Where to eat in Santa Fe:
Where to eat Blue corn enchiladas in Santa Fe: the editor picks
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