40 mid-range places in Dallas, editor-picked. The comfortable everyday-good restaurants in Dallas, with real cooking and no surprise on the bill. All Dallas food.
Food tour in Dallas
Dallas Food Tour with 5 Local Food Tastings in Deep Ellum Area
Order Beef brisket by the pound, beef rib on Saturdays while supplies last.
The Deep Ellum BBQ institution that made Dallas a serious stop on every national list. Brisket, ribs, and pulled pork in a lively brick room on Main St.
Taste the bold flavors of Texas in Dallas’ Deep Ellum. Enjoy BBQ brisket, Texas chili, biscuits, pie, and more while exploring the city’s street art, music culture, an...
Discover the flavors, creativity, and culture of Deep Ellum on a guided food tour. Enjoy a full meal through tastings, explore vibrant street art, and visit historic B...
Off the beaten path Explore two of the city’s most historic neighborhoods, now including the Bishop Arts District, a lively enclave known for its rich history, thrivin...
Saint Valentine on Bryan Street is the most sophisticated late-night option in East Dallas: a craft cocktail bar from two veteran Dallas bartenders open.
Order Al pastor tacos at the counter; if you can get into Purepecha, the eight-course tasting menu at $150.
Street tacos at the counter and, through a separate entrance, Purepecha: a prix-fixe tasting menu built on ancient Mexican techniques and corn imported.
Try Bonnie and Clyde cocktail; Hungarian comfort bites; boilermakers
Armoury D.E. in the former meatpacking plant on Elm Street serves food until 2am: Hungarian comfort plates, charcuterie, and the Bonnie and Clyde bourbon.
Order Beet-cured salmon Benedict; duck confit bread pudding
Georgie on Travis Street is a Michelin-recommended restaurant where French chef Bruno Davaillon runs a Sunday-only brunch built on classical technique.
Try Halal chicken over rice with white sauce and hot sauce
Big Guy's Chicken and Rice on Elm Street is the post-bar halal institution in Deep Ellum: Zabihah-certified chicken over saffron rice with white garlic sauce.
Order Freshly pressed heirloom corn tortillas made tableside; mole and carnitas clay pots
Revolver Taco Lounge in Deep Ellum runs the best brunch buffet in Dallas every Sunday: $35 buys all-you-can-eat menudo, chilaquiles, carnitas in clay pots.
Order Burger au poivre; croissant with seasonal jam
Knox Bistro on Knox Street is a Michelin-recommended French casual that serves what is widely called the best brunch burger in Dallas: a Burger au Poivre.
Order Euro pilsner; smoked lager (when available); stone-deck gourmet pizza
Lake Highlands family-owned brewpub with a scratch pizza kitchen and a wide beer range from chuggable light brews to wild smoked lagers. Booking recommended.
Oak Cliff Bread in Dallas: a thursday through saturday micro-bakery on south polk milling and fermenting local texas grain into naturally leavened loaves.
Order The Sadelle's bagel tower with smoked salmon, whitefish, and sturgeon
Sadelle's from Major Food Group brings its New York Jewish brunch institution to Highland Park Village: a $140 multi-tiered bagel tower stacked with lox.
Oddfellows on the premier corner of Bishop Arts District is one of Bishop Arts' most established all-morning brunch spots. Open mon-sat 7am-10pm, sun 7am-9pm.
Order Guest roaster V60 (changes weekly); seasonal batch cold brew
Multi-roaster cafe that curates rotating beans from standout national and regional micro-roasters, giving Dallas coffee drinkers access to roasters they.
Order Atomic Theory IPA; seasonal pastry stout; morning coffee flight with kolache
Scientific-precision craft brewery and cafe hybrid near downtown, with a sleek taproom, scratch kitchen, and in-house coffee bar, blending brewing innovation.
Order El Chingon IPA; Local Buzz honey golden; Block Party amber
Mexican-heritage Dallas brewery best known for El Chingon IPA and Local Buzz honey golden, now pouring out of a converted historic carriage house south.
Order Y'all-Star IPA; Rainout Hazy IPA; in-house cider
Deep Ellum brewery in a restored 1940s building painted yellow and blue, pouring its own beer alongside craft cider, mead, and wine. At 2816 Commerce St.
Fito's Taco de Trompo on Gaston Avenue is a late-night trompo taco stand where a rotating vertical spit of marinated pork produces $2.30 tacos until the meat.