Verified in Zurich.
St. Galler Bratwurst is a signature dish of Switzerland; we have verified places to eat it in Zurich. Pale veal-and-pork sausage from St. Start with where to eat St. Galler Bratwurst in Zurich.
Pale veal-and-pork sausage from St. Gallen, grilled and served with sharp mustard on a Buerli bread roll. Zurich's standard street-side snack.
The St. Galler Bratwurst, also called the Olma Bratwurst, was protected as a regional speciality in 2008 with a PGI designation. It is a veal sausage with a smaller amount of pork, traditionally eaten on its own with no mustard in St. Gallen, but in Zurich the grill culture insists on sharp mustard and a crisp Buerli bread roll. Sternen Grill on Bellevue, opened in 1963, made it the canonical Zurich late-night sausage with its devilishly sharp Sternen Senf. The sausage casing must be pale and the interior pinkish-grey; coloured or overly meaty is incorrect.
Where to eat in Zurich:
Where to eat St. Galler Bratwurst in Zurich: the editor picks
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