VeganBurg Eunos ★ 4.2
Tip: Open daily 11.30am to 9.30pm (Fri-Sun to 10pm). Cashless only. Eunos MRT is a short walk. Halal-certified from March 2024, suitable for both vegan and Muslim diners.
Vegan, vegetarian, gluten-free, halal and kosher options across Singapore.
Vegan, vegetarian, gluten-free, halal and kosher options across Singapore. including where to go and what to order.
Tip: Open daily 11.30am to 9.30pm (Fri-Sun to 10pm). Cashless only. Eunos MRT is a short walk. Halal-certified from March 2024, suitable for both vegan and Muslim diners.
Tip: Open Monday to Sunday 11.30am to 2.30pm and 5pm to 9pm. Bugis MRT is a five-minute walk. The Fortune Centre building has several other vegetarian shops.
Tip: Closed Mondays. Open Tuesday to Sunday 11.30am to 3pm and 5.30pm to 10pm. Tanjong Pagar MRT adjacent. No pork or lard; not halal certified.
Tip: Open daily 11am to 9.30pm at Millenia Walk. Convenient for Marina Bay Sands and Singapore Flyer visitors.
Tip: Open daily 10:00 to 22:00. The thali is the value order. The kitchen marks Jain, vegan and gluten-free options on the menu itself.
Tip: Open daily 7.30am to 10.30pm. No reservations. One of the most affordable full-meal options in the Little India area.
Tip: Closed Mondays. Open Tuesday to Sunday 11.30am to 3pm and 5.30pm to 10pm. Tanjong Pagar MRT is a short walk.
Tip: Closed Mondays. Tuesday to Friday 12pm to 3pm and 6pm to 11pm; Saturday and Sunday 11.30am to 3pm and 6pm to 10.30pm or 11pm. Cashless only. Book ahead for dinner.
Tip: Open Monday to Saturday approximately 7.30am until sell-out, typically by 3pm. Arrive before noon for the widest selection. Two additional locations at Dunlop Street and Joo Chiat.
Tip: Open daily 7am to 11pm. Walk-in only. Busiest at Friday lunchtime. Budget S$8 to S$15 per person.
Tip: Open daily 11.30am to 8.30pm. Arrive before 1pm on weekdays or before noon on weekends to avoid sell-out. The lamb shank biryani runs S$18 to S$22.
Tip: Reservations essential. The tasting menu runs approximately S$130 to S$180 per person. Holds MUIS halal certification and the Michelin Green Star for sustainability. Closed Sundays.
Tip: Open daily 11.30am to 9.30pm (Fri-Sun to 10pm). Cashless only. MUIS halal certified.
Tip: Open Sunday to Thursday 12pm to midnight; Friday 12pm to 5pm; Saturday evening from 8.30pm. Under Chabad supervision. Reservations recommended for dinner.
TableJourney's Singapore dietary chapter covers vegan, vegetarian, gluten_free, halal, kosher venues, each editor-picked with what to order and how to ask.