The 1907 public market that anchors the city's food story. Fishmongers, piroshky stalls, oyster bars, French bistros and a chowder counter, all on cobblestone.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house: a wood-walled dining room over Elliott Bay with the city's institutional pan-fried oysters.
Signature: Pan-fried oysters, Clam chowder, Alderwood-smoked salmon
Order: Pan-fried Olympia oysters with the alderwood-smoked salmon plate at a window table.
Tip: The Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.
Ivar's Acres of Clams in Seattle on Pier 54 is Ivar Haglund's 1946 waterfront fish house: a wood-walled dining room over Elliott Bay with institutional pan-fried oysters.
Signature: Pan-fried oysters, Clam chowder, Alderwood-smoked salmon
Order: Pan-fried Olympia oysters with the alderwood-smoked salmon at a window table.
Tip: The Pier 54 fish bar to the side is the cheap counter: same clams, lower price, ferry views.