Foxy Nişantaşı ★ 4.4
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian plates.
Foxy Nişantaşı, the Bib Gourmand natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, pouring Turkish growers over modern Anatolian plates.
Petra Roasting Co. in Nişantaşı, a third-wave roaster set inside an art gallery hung with antique Mercedes parts, brewing single-origin pour-overs to a Nişantaşı crowd.
Sources from: Ethiopia, Colombia, Guatemala, Burundi
How they serve: Espresso, Filter, Aeropress, Whole bean retail
Foxy in Nişantaşı, Turkey's first natural-wine room from Neolokal's Maksut Aşkar and sommelier Levon Bağış, listing Anatolian growers nobody else pours by the glass.
Signature pour: Indigenous Kalecik Karası by the glass
Wine focus: Natural Turkish wines, indigenous grapes
Food: Modern Anatolian small plates