Ho To Tai in Yuen Long is the Michelin Bib Gourmand noodle shop still pressing dough with a bamboo pole, plating a wonton noodle that tastes like the lost.
OrderBamboo pressed wonton noodles in soup.
TipTake the West Rail to Yuen Long; the wait is the reason this is a destination noodle bowl.
Hang Heung in Yuen Long has been baking Hong Kong's most famous wife cakes since the 1920s, with flaky discs of winter melon and almond paste.
Worth the queueWife cake (lo po beng) with winter melon and almond
TipThe wife cakes go stale in two days; eat fresh at the shop or pack tinned for return travel.
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