Uchiko ★ 4.7
Uchiko in Austin is Tyson Cole's elevated farmhouse sushi room on North Lamar, the second of the Hai Hospitality kitchens and a Top Chef alumni line.
Signature: Wagyu sukiyaki, Hokkaido scallop, Yokai berry
Order: The Yokai berry course; it has been on the menu since opening for a reason.
Tip: Happy hour from 5 to 6pm at the bar runs a $5 sushi list; it is the cheapest way into the kitchen.