9 editor picks in Reykjavik.
9 bakeries in Reykjavik, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Reykjavik.
Sandholt is a family bakery on Laugavegur 36 now run by its fourth generation of master bakers, baking several kinds of sourdough bread every day.
TipYou can also get handmade soda and craft beer here, and Sandholt takes orders for party cakes and canapes.
Braud and Co opened its first bakery in spring 2016 in a graffiti-covered house at Frakkastigur 16, selling fresh sourdough, croissants and buns.
OrderFresh sourdough bread, a croissant or one of the buns.
TipWatch the bakers knead and mix, and ask them about their methods and ingredients: the baking is done in the open.
Bernhoftsbakari on Klapparstigur is the country's oldest operating company, run continuously since 1834 and now by a fifth generation of bakers.
OrderThe bread or sourdough, baked daily to the tradition from 1834.
TipBread and sourdough are baked daily to a tradition from 1834, and the shop also makes cakes and wreath cakes for large and small occasions.
Sandholt Patisserie on Laugavegur 36 makes cakes, pastries and desserts beside its daily sourdough bread, and is open every day from 07:30 to 18:00.
TipSandholt takes orders for party cakes and canapes, and you can also get handmade soda and craft beer here.
Hygge opened in February 2022 as a neighbourhood coffee shop and bakery, making sourdough bread, croissants, buns, cakes and focaccia from scratch.
TipOrder ahead and the order is ready when you arrive, handy for breakfast, meetings or securing a favourite pastry before it runs out.
Braud and Co Austurstraeti at Austurstraeti 17 sells steaming fresh sourdough bread, croissants and buns, from a bakery first opened in 2016.
TipThe first shop sold out so fast it closed early for months, so Braud and Co opened seven more bakeries; the bakers say there is enough for all.
Brikk's Hateigsvegur branch belongs to a family business founded by three families in summer 2017, specializing in sourdough baking and pastries.
OrderSourdough baking and pastries, or a cake, salad, soup or sandwich.
TipOrder in advance online, choose a time and date, and pick up at any Brikk location. The soup of the day is posted on Instagram.
Deig, the bakery side of Le Kock at Tryggvagata 12 in Reykjavik, bakes bagels, spreads, sandwiches, donuts and bread in house every single day.
OrderBagels, spreads and sandwiches, or a donut, all baked in house.
TipEverything is baked in house every single day, and Deig opens at 07:00.
Bjornsbakari on Hringbraut sells buttered sandwiches, juices, bread and toppings, plus healthy packed lunches for school and larger orders by phone.
TipParty bread comes as 15 or 30 balls, and larger orders are taken by phone on 561-1433.
