Lau Pa Sat Satay Street ★ 4.5
Tip: Satay Street is best from 7.30pm to 10pm when the charcoal fires are fully going. After midnight the interior stalls handle the remaining trade.
Skewered marinated chicken, mutton or beef grilled over charcoal, served with peanut sauce, compressed rice, cucumber and shallots. Lau Pa Sat's evening satay street continues the Malay-Javanese charcoal tradition.
Where to eat it: 2 restaurants across 1 city.
Tip from the editors. The charcoal smoke is fundamental. Gas grills produce a completely different flavour; if you cannot grill over charcoal, the dish suffers.
Tip: Satay Street is best from 7.30pm to 10pm when the charcoal fires are fully going. After midnight the interior stalls handle the remaining trade.
Tip: Open approximately 4pm to 12.30am. Most stalls do not open until after 5pm. Take bus 73 or 136 from Serangoon Bus Interchange.
More cities are in research. Want satay covered somewhere specific? Tell us where you want to eat.