Make it at home

Difficulty Intermediate

Ingredients

Chicken thigh or mutton shoulder (cut into pieces)
Turmeric powder
Lemongrass
Galangal
Coriander seed
Cumin
Coconut milk
Ground peanuts (dry-roasted)
Palm sugar
Compressed rice (ketupat)
Bamboo skewers

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Tip from the editors. The charcoal smoke is fundamental. Gas grills produce a completely different flavour; if you cannot grill over charcoal, the dish suffers.

Where to eat satay

Satay in Singapore

Lau Pa Sat Satay Street ★ 4.5

Street food$chinatownMon-Fri 19:00-03:00; Sat-Sun 15:00-03:00

Tip: Satay Street is best from 7.30pm to 10pm when the charcoal fires are fully going. After midnight the interior stalls handle the remaining trade.

18 Raffles Quay, Singapore 048582