Make it at home

Difficulty Intermediate

Ingredients

White bread (sliced thin)
Kaya: coconut milk, eggs, pandan juice, sugar
Salted butter (cold slab)
Eggs (free-range)
Dark soy sauce
White pepper
Robusta or blended Nanyang coffee beans
Coffee sock filter

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Tip from the editors. The kaya must be made low and slow; high heat produces scrambled egg jam. Traditional versions cook it for over an hour.

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