History

Coca-Cola was invented in Atlanta by pharmacist John Pemberton in 1886 and bought by Asa Candler in 1888. The company headquarters has anchored the city since. The Coca-Cola float, sometimes called a Black Cow, became a soda-fountain staple from the 1920s. The Varsity, founded 1928 at North Avenue downtown, runs Frosted Orange and Coca-Cola floats from a counter that has fed Atlanta for nearly a century. The Coca-Cola museum at Centennial Olympic Park completes the tour.

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Common allergens: Dairy

Make it at home

Yield 1Hands-on 5 minTotal 5 minDifficulty Easy

Ingredients

  • 2 scoops good vanilla ice cream
  • 240ml chilled Coca-Cola in a glass bottle
  • Whipped cream to top (optional)
  • 1 maraschino cherry

Method

  1. Chill a tall glass in the freezer for 5 minutes.
  2. Add two scoops of vanilla ice cream to the glass.
  3. Slowly pour cold Coca-Cola down the side of the glass; the foam will rise dramatically.
  4. Top with whipped cream and a cherry. Serve immediately with a long spoon and a straw.

Tip from the editors. Glass-bottle Coke from Mexico, made with cane sugar, gives a sharper soda. The float is the point; do not stir before tasting.

Where to eat coca-cola float

Coca-Cola float in Atlanta

The Varsity ★ 4.0

$ Street foodMidtown

The Varsity at North Avenue in downtown Atlanta since 1928 runs chili dogs, onion rings and Frosted Orange at a drive-in counter format. Located in Midtown.

TryChili dog with onion rings

TipOrder in Varsity slang: 'two dogs walking' = two hot dogs to go. The onion rings and Frosted Orange are the standard upsell.

Paschal's ★ 4.7

$$ Soul FoodDowntown

Paschal's in Atlanta has served soul food since 1947, when brothers Robert and James Paschal opened on Hunter Street. Located in Downtown. Priced at $$.

OrderFried chicken plate with collard greens, mac and cheese, candied yams.

TipThe current Castleberry Hill location since 2002 expanded with a banquet space; the original Hunter Street site is preserved at Clark Atlanta.

Mary Mac's Tea Room ★ 4.6

$$ SouthernMidtown

Mary Mac's Tea Room in Atlanta opened 1945 and runs Southern Sunday dinner classics in a four-dining-room compound on Ponce de Leon, with the same recipes.

OrderPot likker with a side of cornbread, then fried chicken with three sides.

TipOrder the pot likker as a starter; it comes free with cornbread. No reservations Monday through Thursday lunch; OpenTable for dinner and weekends.

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