History

Michael Symon launched Mabel's BBQ on East 4th in April 2016, naming it for his grandmother. His Cleveland-style BBQ uses local fruitwood (apple, cherry) instead of Texas mesquite and finishes meats with Bertman Ball Park Mustard, marrying the city's Eastern European condiment heritage to a Southern barbecue technique.

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Common allergens: Mustard, Gluten

Make it at home

Yield 6Hands-on 45 minTotal 6 hrDifficulty Intermediate

Ingredients

  • 2.5kg pork shoulder, bone in
  • For the rub: 3 tbsp brown sugar
  • 2 tbsp paprika
  • 2 tbsp sea salt
  • 1 tbsp coarse black pepper
  • 1 tbsp garlic powder
  • 1 tsp cayenne
  • Apple wood chunks for the smoker
  • For the Cleveland mustard glaze: 120ml Bertman or Stadium Mustard
  • 60ml apple cider vinegar
  • 60g brown sugar
  • 1 tbsp Worcestershire

Method

  1. Mix rub spices; coat the pork shoulder all over. Rest in the fridge overnight if possible.
  2. Heat smoker or kettle to 110C with apple wood chunks. Smoke the pork fat-side up.
  3. After 4 hours, brush half the mustard glaze on the pork. Smoke another 2 hours.
  4. Internal temp should hit 95C and the bone should pull cleanly.
  5. Rest the pork 30 minutes wrapped in foil, then shred.
  6. Toss the shreds in the remaining warm mustard glaze and serve on white buns with slaw.

Tip from the editors. Apple or cherry wood only; mesquite overwhelms the mustard finish.

Where to eat cleveland-style barbecue

Cleveland-style barbecue in Cleveland

Mabel's BBQ ★ 4.3

$$$ American BBQDowntown

Mabel's BBQ on East 4th Street in downtown Cleveland, Michael Symon's smokehouse since April 2016, builds Cleveland-style BBQ on fruitwood smoke and Bertman.

OrderThe four-meat tray with smoked kielbasa, plus an order of the spicy pickled vegetables.

TipWalk-ins seated at the bar; reserve the dining room on OpenTable two weeks ahead.

Directions

Mt Pleasant Bar-B-Q ★ 4.2

$ Street foodMt Pleasant

Mt Pleasant Bar-B-Q on Kinsman Road in the Mount Pleasant neighborhood, a family-run sit-down rib house and Polish Boy counter, runs the city's archetypal.

TryPolish Boy and Texas-style barbecue ribs

Directions

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