La Mama Universitate ★ 3.9
TrySarmale in cabbage leaves with mămăligă
TipEvery day, 30 minutes before closing, La Mama restaurants offer 50% off food that is for takeaway only.
Ciorbă rădăuțeană is a Romanian sour soup of chicken or turkey dressed with sour cream, egg and vinegar, first made in Rădăuți in Suceava County.
Where to eat it: 1 restaurant across 1 city.

Romanian Wikipedia says ciorbă rădăuțeană was first prepared in Rădăuți, in Suceava County, by Cornelia Dumitrescu, and that the recipe was registered on 14 February 1982 in the official recipe book of the Suceava county tourism office. Chicken or turkey takes the place of the tripe in ciorbă de burtă, and the dressing includes flour, salt, black pepper and pickled hot peppers. La Mama Universitate lists it among its soups for RON 29, with chicken, sour cream, egg, carrot, onion and garlic.
Common allergens: Chicken, Garlic, Egg yolk
Tip from the editors. Add the lemon juice at the end, off the heat: boiling will turn the cream-and-egg-yolk thickener into curds. Garlic puree gives more even flavour than chopped garlic.
TrySarmale in cabbage leaves with mămăligă
TipEvery day, 30 minutes before closing, La Mama restaurants offer 50% off food that is for takeaway only.
Not on this list, but close by, nearest first. Every one is in our guide with its address, hours and what to order.
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