History

Frank Gordy founded The Varsity at North Avenue and Spring Street in downtown Atlanta in 1928. The chili dog, fried onion rings and Frosted Orange became Atlanta soda-fountain canon. Curb service was a fixture into the 2010s. The Varsity is among the largest drive-in restaurants in the world by daily volume; the chili dog is the canonical Atlanta sports-game pre-meal. Multiple satellite locations across the metro since the 1980s.

Common allergens: Gluten

Make it at home

Yield 4Hands-on 20 minTotal 30 minDifficulty Easy

Ingredients

  • 4 beef hot dogs
  • 4 soft hot dog buns
  • 300g ground beef
  • 1 small onion, diced (plus extra raw onion for topping)
  • 2 tbsp tomato paste
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp paprika
  • 240ml beef stock
  • Yellow mustard

Method

  1. Brown the ground beef in a pot with the diced onion. Drain excess fat.
  2. Stir in tomato paste, chili powder, cumin and paprika. Cook 1 minute until fragrant.
  3. Add beef stock; simmer 15 minutes until thick.
  4. Steam or boil the hot dogs for 5 minutes.
  5. Place a hot dog in a soft bun. Top with a heavy spoonful of chili, a stripe of yellow mustard and chopped raw onion. Serve immediately.

Tip from the editors. The bun matters; use a soft, white, no-character supermarket bun. Crusty bread fights the chili.

Where to eat the varsity chili dog

The Varsity chili dog in Atlanta

The Varsity ★ 4.0

Street food$midtownSun-Thu 10:30-20:00, Fri-Sat 10:30-21:00

The Varsity at North Avenue in downtown Atlanta since 1928 runs chili dogs, onion rings and Frosted Orange at a drive-in counter format. Located in Midtown.

Try: Chili dog with onion rings

Tip: Order in Varsity slang: 'two dogs walking' = two hot dogs to go. The onion rings and Frosted Orange are the standard upsell.

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