Make it at home

Difficulty Advanced

Ingredients

Fresh flat rice noodles (kway teow)
Cockles
Lap cheong (Chinese sausage)
Egg
Beansprouts
Chives
Dark soy sauce
Fish sauce
Pork lard
Chilli paste
Garlic

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Tip from the editors. The wok must be screaming hot. Each portion must be cooked individually; batch cooking kills the wok hei.

Where to eat char kway teow

Char Kway Teow in Singapore

Outram Park Fried Kway Teow ★ 4.8

Street food$chinatownMon-Sat 06:00-15:00

Try: Char kway teow

Order: ['Char kway teow (with cockles)']

Tip: Operates Tuesday to Sunday from 6am to approximately 3pm. The queue starts early; go at 7am for a manageable wait. Worth the trip from anywhere in the city.

531A Upper Cross Street, Singapore 051531

Tiong Bahru Market ★ 4.8

Cafe$tiong-bahruDaily 06:00-22:00

Tiong Bahru Market (Cafe) in Singapore: Hawker stalls open from 6am; most close by 2pm. The wet market opens at 5am. Best on weekday mornings before 10am.

Why locals love it: Tiong Bahru visitors typically go to the specialty coffee and bakery strip; the market one street over is barely mentioned in most visitor guides.

Tip: Hawker stalls open from 6am; most close by 2pm. The wet market opens at 5am. Best on weekday mornings before 10am.

30 Seng Poh Road, Singapore 168898