CuisineBakery
Price¥
HoursTue-Sun 08:00-19:00, closed Monday
Last verified

Tip: Closed Mondays. Counter sells out by 15:00; the croissant counter opens at 08:00.

Location

Address: Minato-ku, Tokyo 107-0062, Japan

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Ginza Kimuraya ★ 4.5

Bakery¥Daily 10:00-21:00Walk-in onlyHeritage anpan bakery

Ginza Kimuraya in Tokyo has baked Japan's original sakura anpan since 1869, the Yon-chome corner the Meiji Emperor was once served from. Salt-cured blossom.

Tip: Open daily 10:00-21:00. The original sakura anpan and the koshi-an sweet bean version are the canonical picks.

Worth the queue: Sakura anpan

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Le Pain Quotidien Shibakoen ★ 4.1

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Tip: Walking distance from Tokyo Tower. Lunch tartines and breakfast plates are the value play.

Worth the queue: Organic sourdough tartines

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Dean and Deluca Roppongi ★ 4.0

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Dean and Deluca Roppongi in Tokyo Roppongi Hills is the New York deli's flagship across the Hillside corner. Bakery shelf, deli counter and cafe seats.

Tip: Open 10:00-21:00 daily. The seeded sourdough and the salt-baked cookies are the takeaway picks.

Worth the queue: Sourdough and seeded loaves

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Pierre Herme Paris Aoyama ★ 4.7

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Pierre Herme Paris Aoyama in Tokyo is the French patissier's Asia flagship on Aoyama-dori. Macarons, the Ispahan, and a viennoiserie counter for croissants.

Tip: Three-floor flagship; the cafe second floor is the calmer seated option. The Ispahan rose-lychee macaron is the canonical.

Worth the queue: Ispahan macaron and croissant

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Boul'Mich Yurakucho ★ 4.2

Bakery¥Daily 10:00-20:00Walk-in onlyFrench patisserie-bakery

Boul'Mich Yurakucho in Tokyo's Tokyo Kotsu Kaikan basement is the 1973 French patisserie's home shop. Hand-rolled croissants and the mille-feuille daily.

Tip: Below the Tokyo Kotsu Kaikan; closest to JR Yurakucho. Open 10:00-20:00 daily.

Worth the queue: Mille-feuille and croissant

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Bakery Tokyo Shibuya ★ 4.2

Bakery¥Tue-Sun 08:00-19:00, closed MondayWalk-in onlySingle-bake artisan loaves

Bakery Tokyo Shibuya in Tokyo's Okushibu is the sister bakery to Shibuya Cheese Stand. Single-bake country loaves and pain de mie, baked each morning.

Tip: Closed Mondays. Best paired with the cheese stand's mozzarella and burrata next door.

Worth the queue: Country bread with house mozzarella

Shibuya-ku, Tokyo 150-0047, Japan

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