Papa Mango is a street-food stop in Saint Pierre, Bordeaux.
Papa Mango in Bordeaux's Saint-Pierre is the Reunionese counter on Rue des Bahutiers with rougail saucisses, cari de poulet and bokit sandwiches at lunch.
Tip: Plates around €11; the rougail saucisses runs out by 13:30 most weekdays so order ahead.
Address: 13 Rue des Bahutiers, 33000 Bordeaux
Cantina Comptoir Corse in Bordeaux's Saint-Pierre is the island-themed deli counter on Rue des Bahutiers, plating Corsican coppa, lonzu and Mediterranean.
Try: Corsican charcuterie and Mediterranean fish tapas
Tip: Order the figatellu and bruccio plate; the counter walks customers through every Corsican cheese and cured meat by hand.
Creperie Saint-Michel in Bordeaux's Saint-Michel is the Place Saint-Michel galette counter with buckwheat savoury and white-flour sweet crepes.
Try: Galettes and crepes
Tip: Galettes from €6; pair the complete with cider for €11 menu, the cheapest sit-down meal on the square.
Stalle de l'Etoile in Bordeaux's Marche des Capucins is the seafood stall serving Galician pulpo and grilled prawns from the stand at lunch hours.
Try: Galician octopus and grilled seafood
Tip: Octopus plates around €14; arrive before 12:30 for stool seating, otherwise eat standing at the rail.
Chez Jean-Mi inside Bordeaux's Marche des Capucins is the legendary oyster counter where the morning line starts at 09:00 for half-dozens of Arcachon natives.
Try: Half-dozen Arcachon oysters with white wine
Tip: Arrive before 11:00 for a stool at the counter; closed Mondays with the market.
Lou Gascoun at Bordeaux's Marche des Capucins is the Gascony counter for pork and game pies, sliced fresh and warmed at the counter for quick market eating.
Try: Gascon pork pies, magret
Tip: The duck rillettes and the pate en croute are around €6 a slice; the counter sells out by 13:00 on Saturdays.
Cantina Comptoir Corse in Bordeaux's Saint-Pierre is the island-themed deli counter on Rue des Bahutiers, plating Corsican coppa, lonzu and Mediterranean.
Try: Corsican charcuterie and Mediterranean fish tapas
Tip: Order the figatellu and bruccio plate; the counter walks customers through every Corsican cheese and cured meat by hand.
El Taco Del Diablo is the Virginie and Philippe food truck pulling California-Mexican tacos, quesadillas and burritos from a vintage VW combi parked.
Try: California-Mexican tacos, burritos and quesadillas from a vintage VW combi
Tip: Tuesday is the Bacalan slot 11:30-14:30; Wednesdays the truck moves over to the Darwin ecosysteme on the right bank. Order ahead on Uber Eats to skip the queue.
